You may have stockpiles of beans, white rice and other grains, dried pasta, dehydrated foods, and some MRE’s, which are all foods that have an extended shelf life in their current form but what about after you have cooked a portion. The leftovers will require refrigeration, and if you do not have refrigeration what then. […]
The post Meal Planning Is Extremely Important Without Refrigeration appeared first on Preparing for shtf.