Great quick and easy recipe if you have maple syrup
Maple butter also known as Maple Cream or Maple Spread is delicious on toast, waffles, muffins or anything on which you would normally spread jam. It’s also delicious warmed up and poured over ice cream or poached apples or pears.
- 1 cup PURE maple syrup
- 3/4 cup butter, softened
- Using a heavy-bottomed saucepan over low heat, heat maple syrup until 234 degrees Fahrenheit(soft ball stage on a candy thermometer).
- Stir in butter.
- Pour mixture into a deep bowl and beat until thick and creamy, about 4 -10 minutes.
- Keep stored in glass container in the refrigerator.
- Spooned into decorative jelly jars, Maple Butter makes an excellent hostess gift.
This is good on so many different things you won’t believe it!!
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